Griddle Potatoes
by Chef Song Song
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients, forgot to shoot the red pepper
2. Soak potato slices in water
3. Sliced red pepper, sliced pork belly, sliced ginger, sliced green onion
4. Pour the oil into the pan and cook until it is 50% hot and deep-fry the potatoes to make them golden brown (the water should be controlled before the potatoes are fried)
5. Leave a little oil in the pot, add pepper, star anise, and ginger slices to sauté
6. Stir fried pork belly until slightly browned
7. Push it aside, add the bean paste and sauté until fragrant
8. Add chili segments and sauté until fragrant
9. Pour the red pepper and stir fry evenly
10. Add chicken powder to season and stir fry evenly over high heat
11. Pour in the green onion and stir evenly over high heat
12. Finished product
13. Finished product
Tips:The salty taste of the bean paste is enough, so there is no need to add salt!
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