Griddle Prawns
by Bleeding gg
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The shrimp is cut off the silk, the shrimp is speared, and the tail is opened to remove the shrimp thread.
2. Peel the lettuce and cut into pieces with a hob. Wash the Xiuzhen mushroom and set aside.
3. Cut green and red peppers into small pieces for later use.
4. Cut the onion into pieces and set aside.
5. Cut the lotus root into thick slices and soak in water.
6. Slice ginger, smash garlic, and cut green onion into sections.
7. Start the pot to boil water, add the lotus root slices, lettuce, Xiuzhen mushroom, green red pepper, and boil the water again for about ten seconds. Remove the shower water and set aside.
8. Raise the pot and heat the oil, add the onion, ginger, and garlic to explode the aroma.
9. Add a piece of hot pot bottom material and stir-fry the red oil on low heat.
10. Put the shrimp into the base and stir-fry them until they become raw.
11. Add the onion to explode the aroma.
12. Pour in the blanched lotus root slices, lettuce, green and red peppers, and stir fry over high heat.
13. Add a little salt, a spoonful of sugar for freshness, a spoonful of oyster sauce, stir fry over high heat to taste.
14. Sprinkle white sesame seeds on top of the pan and serve.
Tips:You can mix and match vegetables at will.
