Griddle Ribs
1.
Cut the ribs into small pieces, wash and set aside.
2.
Boil the ribs in a pot under cold water and cook for 8-10 minutes.
3.
Use the time to cook the ribs to prepare the side dishes and seasonings.
4.
Remove the blanched ribs and drain the water
5.
Pour oil into the pot, boil the oil completely, pour in the ribs, stir-fry quickly, dry the ribs, golden on both sides, remove and set aside.
6.
Fry the potatoes with the oil from the fried pork ribs, stir-fry until 7 is ripe, remove and set aside.
7.
Wash the pot, pour in new oil again, pour the ginger garlic and peppercorns into the oil, and fry the aroma.
8.
Pour in lotus root and carrots and stir fry quickly
9.
Pour in the bell peppers and green onions and stir fry quickly.
10.
Pour in the ribs and continue to stir fry.
11.
At this time, pour the dry pot bottom material. I used Dezhuang's dry pot bottom material, which is not very spicy and suitable for everyone.
12.
Stir fry quickly and add chili according to your taste.
13.
Pour in the previously fried potato chips and stir-fry a few times quickly.
14.
In order to make the ribs better taste, pour a small bowl of water at this time.
15.
Pour in half a spoon of light soy sauce, about 13ML, and simmer it on a low heat.
16.
When the water in the pot is almost dry, add the onions.
17.
According to taste, pour a small spoonful of chicken essence.
18.
Stir-fry for a few times, and the sauce can be taken out.
19.
Spicy and delicious, let's go,
Tips:
I didn’t add salt, the taste is moderate. If the taste is heavy, you can add salt according to your own taste.
Chili can also be increased or decreased according to your own taste. The amount of my recipe is mildly spicy for Sichuanese, but moderately spicy for outsiders.
