Griddle Ribs and Potato Chips

Name: Griddle Ribs and Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ribs; 1 piece potato; Some oil; Some salt; Some Pepper aniseed; 1 Bay leaf; Some Cinnamon; Some Green onion ginger garlic; Some Red pepper; Some onion

by Weilan Weibo

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Make Griddle Spare Ribs and Potato Chips for children. Cook the spare ribs, fry the potatoes and then fry them. Use Xiangqi sauce and a little red pepper. It is slightly spicy. The ribs are smooth and tender. The potatoes are dry and fragrant. The taste is better than fried. There is little oil and the taste is not bad at all. It is a healthier way of eating, especially suitable for children.

Griddle Ribs and Potato Chips

1. Soak ribs in cold water for more than half an hour, soak in bleeding water and wash

2. Boil cold water in a pot for 1-2 minutes, then rinse off in cold water

3. Add appropriate amount of water to the pot, add green onion, ginger, pepper, star anise, cinnamon, bay leaves, salt, and ribs. Bring to a boil on high heat. Simmer until the ribs are cooked and set aside.