Griddle Shrimp
by Chef Song Song
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients
2. Cut off the prawns and legs, pick out the prawn thread and set aside
3. Potato slices, ginger slices, green garlic slices
4. Prepare ingredients
5. Pour the right amount of bottom oil into the oil pan and cook until 50% of the heat. Fry the potatoes to golden brown and remove them for later use.
6. Deep fried shrimps, golden and crispy, remove and set aside
7. Pour an appropriate amount of base oil, star anise, pepper, and ginger slices into the pot and sauté
8. Add the bean paste and chili and stir fry for a fragrant flavor
9. Pour in potatoes and shrimp and stir fry evenly
10. Add half a teaspoon of chicken powder and two teaspoons of cooking wine to taste
11. Add green garlic and stir-fry until broken
12. Finished product
13. Finished product
