Griddle Shrimp
by Linlin_ZkUl4k
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the shrimp and cut off the shrimp's whiskers.
2. Peel garlic and cut green onion into sections.
3. Add salt to the shrimp, cornstarch, and simmer for a while.
4. When the oil is in the pot, add a little more oil, and put the shrimp and garlic cloves down.
5. After fifteen minutes, pour out the oil and stir-fry evenly, as far as possible without oil.
6. After drying the pan, add the green onions and sesame seeds.
7. Out of the pot.
Tips:If the oil is a little bit more, the shrimp will be crispy. Be sure to pour out the oil and let it dry. The taste will be good.
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