Griddle Shrimp in Electric Baking Pan
1.
Cut off the prawn gun, prawn whiskers, remove the prawn bag on the head, and open the back to remove the shrimp thread. Wash it up. The potatoes are cut into fries. Cut celery into strips. Ginger slices. Coriander, chopped green onions
2.
The electric baking pan is energized, and the bottom plate can be selected. Turn off the upper plate, press the grilled fish and grilled shrimp button, pour in the oil, and place the shrimp
3.
Press the shrimp head with a wooden spatula. Stir out the shrimp oil as much as possible
4.
Stir until the shrimp oil comes out, the shrimp skin shrinks, and the cooking wine is cooked. Take a few seconds to get the prawns out of the taste
5.
The potato chips are directly fried in the shrimp sauce until they are golden and crusty on both sides. fish out
6.
Celery comes in and is cut off. fish out
7.
Saute ginger and green onions. Add bean paste, Chinese pepper, dried chili (don’t eat spicy), salt, sugar
8.
Add a little hot water to a boil. Pour in the potatoes first, so that the potatoes will absorb the soup. Pour in the shrimp again and flip it with a wooden spatula. Pour the celery in. Stir quickly, turn off the baking pan when it's fragrant
Tips:
If you don’t eat spicy food, you can leave out dried chili and bean paste. After all the shrimp sauce is fried, the potatoes are sucked back. The potatoes taste super fragrant.
