Griddle Spicy Arctic Shrimp
by Heart clear as water and pale as clouds
Favorite
Difficulty
Easy
Time
15m
Serving
2
As a Chongqing native, chili is indispensable for every meal. Of course, some chili and kimchi are indispensable to make dry pot shrimp. The hot and sour and delicious taste of radish is even more killer~~ The kimchi at home is made by my mother herself. , In this dish, only the shadow of finely chopped radish with soaked rouge can be seen faintly. But when you eat it in your mouth, you will find that the sour and hot flavor of the soaked radish has completely penetrated into the shrimp, and the spicy and spicy has a bit of sour and sweetness, and the aftertaste is endless. The red prawns are stained with bright red sauce, and the wild arctic prawns actually show a seductive style. The highlight of this dish is the soaked rouge radish. If you don’t believe me, try it. I want to eat one after I eat it~~
