Name: Griddle Spicy Chicken Nuggets
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 550g Chicken leg; 100g Cauliflower; 1 piece green pepper; 80g White jade mushroom; 100g Crab Mushroom; 1 stage shallot; 3 slices ginger; 3 pcs Dried chili; 1 tablespoon Pixian Doubanjiang; 7g Sugar; Some salt; 1 tablespoon Cooking Wine

Griddle Spicy Chicken Nuggets

by Mom Nini

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Some vegetables are added in it-cauliflower, green peppers, white jade mushrooms and crab mushrooms. The taste is richer, plus the dried chilies grown at home, it is affordable and enjoyable.

Griddle Spicy Chicken Nuggets

1. Wash the chicken legs and chop into small pieces, add salt, white pepper, and cooking wine to mix well and marinate for 20 minutes

2. Remove the roots of crab-flavored mushrooms and white jade mushrooms

3. The cauliflower is broken into small flowers, and the green peppers are cut into pieces like eyes

4. Scallion, sliced horse ears, sliced ginger

5. Chili cut into sections

6. Add a little more oil to the pot and fry the peppercorns until the color changes

7. Pour the chicken nuggets and stir fry over medium heat

8. Add cooking wine, green onions and ginger and continue to stir fry

9. Till the chicken nuggets are slightly yellow and dry and burnt, set aside the chicken nuggets and put them in the Pixian bean paste on a low heat.

10. Stir fry until the red oil appears, add the chili and the chicken pieces and stir well.

11. Pour in cauliflower, white jade mushroom, crab mushroom and chili and stir fry

12. Add sugar, light soy sauce, and salt to taste when the vegetables are faint

13. Finally, add green peppers and stir well to get out of the pan.

Tips:
1: Chili and Chinese pepper can also be added according to your own taste, and you can add some peppers if you like the spicy taste.

2: Add vegetables as you like.