Griddle Spicy Chicken Wings
1.
Prepare all kinds of ingredients: cut green onion into sections, slice garlic, and cut ginger into small pieces;
2.
Chicken wings, clean;
3.
Fry the chicken wings in hot oil;
4.
Chicken wings, deep-fried until discolored, slightly yellowish, remove, drain the oil, set aside;
5.
For casserole, preheat first to remove moisture;
6.
Add cooking oil;
7.
Add ginger and garlic, stir fragrant;
8.
Add dried chilies and stir fry;
9.
Stir; watch the ginger, garlic and red peppers are all dried and fragrant;
10.
Put the fried chicken wings in a casserole;
11.
Stir and stir fry;
12.
Add salt
13.
Add light soy sauce;
14.
Then add cooking wine;
15.
Collect the juice, add green onions, and it's fine;
16.
Finished product; it is called a word fragrant, spicy, and enjoyable;
17.
The casserole can be cooked directly on an open flame, which is very convenient. And it won’t crack if it’s dry. If it’s other casseroles, ordinary casseroles cannot be burned in this way, otherwise they will break.
Tips:
The casserole can be cooked directly on an open flame, which is very convenient. And it won’t crack if it’s dry. If it’s other casseroles, ordinary casseroles cannot be burned in this way, otherwise they will break.
