Griddle Spicy Crab
1.
Wash fresh swimming crabs
2.
Remove the excretory system of the swimming crab
3.
Chop into pieces on the chopping board
4.
Set aside the spicy ingredients and green onions
5.
Put peanut oil in the pot, add the spicy ingredients and green onions
6.
Add the peppercorns and stir fry together
7.
Pour in the crabs and stir fry
8.
Pour it into a small casserole in a bowl and add a little water
9.
Simmer on low heat for 5 minutes, it is almost dry after the water has evaporated, and the crabs will be cooked
10.
Open the lid and start deliciously
Tips:
1. The casserole makes dry pot spicy crab, which is simple and good in heat preservation.
2. Put a little water into the crab in a small casserole, simmer on a low heat, don't take too long, the crab will get old, affect the taste, do not add too much water to cook.
3. Spicy dishes have a certain amount of salt, and the swimming crabs in the sea also contain salt, so this dish does not need to add salt.
4. Prepare the spicy ingredients in advance by adding chili, bay leaves, ginger, green onions, cumin, aniseed, salt, and pepper with butter. If you can't make this ingredient, you can also use spicy hot pot ingredients. Do it.
