Griddle Spicy Rabbit
1.
One rabbit, head removed.
2.
Cut into small pieces, add pepper, thirteen spices, a little white wine, and marinate for five minutes.
3.
Flying water.
4.
Prepare side dishes, string peppers, bright red peppers, and coriander.
5.
Green onion, ginger, garlic, pepper, bean paste.
6.
Rabbit meat has been oiled.
7.
Fry until slightly yellow.
8.
Leave the bottom oil in the pot, add green onion, ginger, garlic, dried chili, and bean paste to fry until fragrant.
9.
Add rabbit meat, pepper and stir fry.
10.
Add broth or water, or beer.
11.
Simmer over medium heat for ten minutes, add double peppers and garlic slices.
12.
You can also add some parsley.
13.
Sprinkle with white sesame seeds and coriander.
14.
Put it into a dry pot, add alcohol, and start eating. The soup can also be eaten with vegetables, spicy and delicious!
Tips:
Rabbit meat itself has no special taste, it is also called Baiwei meat, suitable for all ages.