Griddle Spicy Rabbit

Griddle Spicy Rabbit

by Singer hero

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Winter is coming soon, and the time to eat dry pot is here again. Compared with hot pot, the dry pot has less pots and pots. The soup is rich, the main ingredients are eaten, the soup is basically gone, and it is not wasted, accompanied by alcohol. Blue flames of pants, three or five friends, sitting around the stove, drinking a few glasses, happy! "

Ingredients

Griddle Spicy Rabbit

1. One rabbit, head removed.

Griddle Spicy Rabbit recipe

2. Cut into small pieces, add pepper, thirteen spices, a little white wine, and marinate for five minutes.

Griddle Spicy Rabbit recipe

3. Flying water.

Griddle Spicy Rabbit recipe

4. Prepare side dishes, string peppers, bright red peppers, and coriander.

Griddle Spicy Rabbit recipe

5. Green onion, ginger, garlic, pepper, bean paste.

Griddle Spicy Rabbit recipe

6. Rabbit meat has been oiled.

Griddle Spicy Rabbit recipe

7. Fry until slightly yellow.

Griddle Spicy Rabbit recipe

8. Leave the bottom oil in the pot, add green onion, ginger, garlic, dried chili, and bean paste to fry until fragrant.

Griddle Spicy Rabbit recipe

9. Add rabbit meat, pepper and stir fry.

Griddle Spicy Rabbit recipe

10. Add broth or water, or beer.

Griddle Spicy Rabbit recipe

11. Simmer over medium heat for ten minutes, add double peppers and garlic slices.

Griddle Spicy Rabbit recipe

12. You can also add some parsley.

Griddle Spicy Rabbit recipe

13. Sprinkle with white sesame seeds and coriander.

Griddle Spicy Rabbit recipe

14. Put it into a dry pot, add alcohol, and start eating. The soup can also be eaten with vegetables, spicy and delicious!

Griddle Spicy Rabbit recipe

Tips:

Rabbit meat itself has no special taste, it is also called Baiwei meat, suitable for all ages.

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