Griddle Spicy Rabbit

by Singer hero

5.0 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Winter is coming soon, and the time to eat dry pot is here again. Compared with hot pot, the dry pot has less pots and pots. The soup is rich, the main ingredients are eaten, the soup is basically gone, and it is not wasted, accompanied by alcohol. Blue flames of pants, three or five friends, sitting around the stove, drinking a few glasses, happy! "

Griddle Spicy Rabbit

1. One rabbit, head removed.

2. Cut into small pieces, add pepper, thirteen spices, a little white wine, and marinate for five minutes.

3. Flying water.

4. Prepare side dishes, string peppers, bright red peppers, and coriander.

5. Green onion, ginger, garlic, pepper, bean paste.

6. Rabbit meat has been oiled.

7. Fry until slightly yellow.

8. Leave the bottom oil in the pot, add green onion, ginger, garlic, dried chili, and bean paste to fry until fragrant.

9. Add rabbit meat, pepper and stir fry.

10. Add broth or water, or beer.

11. Simmer over medium heat for ten minutes, add double peppers and garlic slices.

12. You can also add some parsley.

13. Sprinkle with white sesame seeds and coriander.

14. Put it into a dry pot, add alcohol, and start eating. The soup can also be eaten with vegetables, spicy and delicious!

Tips:

Rabbit meat itself has no special taste, it is also called Baiwei meat, suitable for all ages.

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