1. Wash the shrimp, remove the shrimp head, tear off the shrimp thread, and cut a hole from the back of the shrimp with small scissors. Sprinkle with pepper and fried chicken powder and marinate for 10 minutes.
2. Fried tofu and beans are leftovers at noon, and they are also added in seven or eight.
3. Scallions, onions, cut well, wash off the dried chilies, they will not burn easily when they are fried.
4. Carrots, mushrooms, celery, rice cakes are all cut up
5. Prepare the secret sauce: use oil, homemade chili sauce, bean paste, sugar, light soy sauce, sesame oil, mix thoroughly and set aside.
6. Oil in the pot
7. Pour in the marinated shrimp
8. It is almost fried to this level. The fried shrimp is a bit older, and the shrimp shells are crispy and very fragrant when you eat it. Remove the shrimp and save the bottom oil.
9. Put in the cut rice cake strips and fry
10. When the surface of the rice cake bulges, it's almost done, remove it
11. Add all the side dishes and stir-fry for 1 minute without getting too cooked. After the meeting, I will have to dry the ps side dishes. You can put any ingredients you like. I have something to put.
12. Put an appropriate amount of oil in the pot, add dried chili and green onions and stir fry,
13. Pour in the prepared sauce.
14. Pour the sauce on the dish and stir well.
15. It looks good.
16. Sprinkle with white sesame seeds
17. Griddle with alcohol
18. Cook and eat on the pot, the more delicious it gets, the more fragrant it gets.
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