Griddle Spicy Shrimp
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the live shrimp and drain the water.
2. The side dishes are randomly matched.
3. Cut the red pepper into pieces, break the beans into pieces, cut the green onion into pieces, slice the ginger, and smash the garlic.
4. The lotus root and the beans are blanched separately until they are dead, and the water is controlled for later use.
5. Heat up the pot and add some cooking oil, which is more than usual for stir-frying. Bring to 80% heat, add the shrimps and stir fry.
6. Stir fry until the shrimp skin is transparent, serve and set aside.
7. Wash the pot and heat it up and add some cooking oil. Heat to 60% heat. Add the ginger, garlic, pepper and bay leaves, and fry the star anise for a fragrance.
8. Add dried chilies and green onions and stir-fry evenly.
9. Add the shrimp and stir fry evenly.
10. Add the red pepper lotus root slices and the beans and stir fry evenly.
11. Add appropriate amount of salt separately, stir-fry the light soy sauce and chicken noodles evenly before serving.
12. A pot of meat and vegetables are available.
13. You don’t need to cook a table of dishes if you make a big pot.
