1. Cut the celery into sections, remove the red film from the tail of the squid, and beat it with a knife.
2. Boil water in a pot.
3. Blanch the celery first.
4. Blanch the tail of the squid again.
5. Prepare accessories.
6. Brush the casserole clean and add more vegetable oil. After the oil is hot, add sliced green onion, ginger, chili and Chinese pepper to explode the fragrance.
7. Pour the squid tails and stir fry for a while. If you like chewy, stir fry for a longer time.
8. Pour in the celery and fry until the celery is wrinkled.
9. Celery contains a lot of sodium, so just add a little salt, stir to taste, and turn off the heat.
10. Bring the pot to the table, spicy and chewy.
Tips:1: Celery should not be blanched, and it can be fried directly after controlling the moisture.
2: This casserole is resistant to sudden cooling and heat, and it is more convenient to use, not to change the pot.
