Griddle Tea Tree Mushroom

Name: Griddle Tea Tree Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Cantonese sausage; Some chili; Some Tea tree mushroom; Some shallot; Some ginger; Some oil; Some Soy sauce; Some Sugar; Some garlic

by Waiting for your every meal

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I have used tea tree mushrooms to make soup before, and the whole family thinks the soup is delicious, but the tea tree mushrooms are unpalatable. Once I was eating out, my friend ordered a dry pot of tea tree mushrooms. He said it was delicious. It turned out to be much better than soup. Very tasty"

Griddle Tea Tree Mushroom

1. Soak the tea tree mushroom and remove the root. Wash with water several times.

2. Sliced pork belly, sliced sausage.

3. Cut the pepper into small pieces.

4. Cut the onion into small pieces and place in the bottom of the dry pan.

5. Put the oil in the pan, add the pork belly and fry until golden.

6. Then add ginger and garlic. Stir fry with sugar.

7. Then add the chili and sausage. Need to add salt here. Add soy sauce and stir fry together.

8. Then add tea tree mushrooms. Join the soy sauce. Stir fry together. It can take longer to stir-fry here.

9. Put the fried tea tree mushrooms into the dry pot with onions. Drizzle some chili oil. No or no water.

10. Then add chopped green onion. Close the lid. Put it on the dry pan.

11. ignition. I used two pieces.

12. After the stew is delicious, turn it over and start eating beautifully.

Tips:
It should be noted here that tea tree mushrooms must be washed several times. Just put that yellow water. It tastes better after washing it out.