Griddle Tea Tree Mushroom
by neco
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. After soaking dried tea tree mushrooms in cold water overnight, cut in half, blanch in boiling water for 2 minutes, and set aside.
2. Mince green onion and garlic, slice ginger, and cut pepper into sections for later use
3. Sliced bacon for later use
4. Add a small amount of oil to the pan to heat up, pour in the bacon slices and stir fry to get the oil
5. Put the oily bacon aside, add green onion, ginger, garlic, and chili to fry until the aroma is fragrant, then add Pixian bean paste and stir fry a little
6. Add tea tree mushroom and stir fry for 2 minutes, then add a little bit of water and stir fry so that the tea tree mushroom will taste better
7. Serve and sprinkle with coriander.
Tips:The tea tree mushroom needs to be soaked for a longer time so that it will not dry out when eaten.
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