1. Tea tree mushroom torn apart.
2. Cut the bacon and blanch it.
3. Put oil in the pot.
4. Add bacon and tea tree mushrooms.
5. Deep-fried soft-fried and cooked out.
6. Put chili, ginger, garlic, glutinous rice with hot oil, hot pot base.
7. Add bacon and stir-fry tea tree mushrooms.
8. Add light soy sauce to taste, then add green onions.
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