Griddle Tea Tree Mushroom
by Eat in Guizhou
Favorite
Difficulty
Easy
Time
5m
Serving
1
Griddle Tea Tree Mushroom
1. Tea tree mushroom torn apart.
2. Cut the bacon and blanch it.
3. Put oil in the pot.
4. Add bacon and tea tree mushrooms.
5. Deep-fried soft-fried and cooked out.
6. Put chili, ginger, garlic, glutinous rice with hot oil, hot pot base.
7. Add bacon and stir-fry tea tree mushrooms.
8. Add light soy sauce to taste, then add green onions.
