Tomato Egg Drop Soup
1.
Take a photo with the ingredients, cut the tofu into thin strips of garlic sprouts, pat flattened and cut into thin strips
2.
Protagonist tomatoes
3.
Beaten eggs
4.
Bring the ginger slices and tofu slices to a boil
5.
And add tomatoes and shiitake mushrooms to cook
6.
After the baby cabbage slices are seasoned, the MSG salt is added, and the ingredients are gently pushed next to the egg liquid
7.
Blend with a little water starch, drizzle with a little sesame oil and sprinkle with garlic sprouts
8.
Taste first-class nutrition first-class delicious home-cooked simple delicious nutrition
Tips:
Blend water starch properly, don't add too much, too thick, too little water. Stir the next part first and then pour it.