Griddle Thousand Page Tofu
1.
A piece of pork belly, scrape clean the dirt on the surface of the skin, wash it and set aside
2.
Boil water in a pot, add a small amount of pepper, one star anise, one piece of cinnamon, a small amount of cooking wine, add pork belly, turn to low heat and cook for about 10 minutes. This step is the same as that of twice-cooked pork.
3.
Cook for about 8 to 10 minutes until the meat is half cooked, then remove and set aside
4.
You can prepare chiba tofu in the interval between cooking the pork belly. I only used half a box today
5.
Slice the tofu for later use. I cut thicker. This one is up to my personal preference.
6.
Pour an appropriate amount of cooking oil into the frying pan, add tofu after the oil is hot, and fry on low heat
7.
Turn over halfway, fry until the tofu is browned on both sides, and serve. Chiba tofu swells and swells after being fried, then collapses and shrinks when cooled
8.
Prepare other side dishes. Peel and wash the onion, peel and wash the carrot, wash two green peppers, and set aside
9.
Shred the onion, slice the carrot, cut the green pepper, and set aside
10.
Wash dried chili and cut circles, peel ginger, wash and slice, peel garlic, wash and cut minced garlic, set aside
11.
Take out the cooled pork belly and slice it. You don’t need a one-millimeter slice as thin as the twice-cooked pork.
12.
Heat the pan, add the pork belly slices, stir the pork slices over a low heat, and be careful not to paste the pan. I like to burn the sliced meat a little bit more oil, you can stir it for a longer time and serve it for later use
13.
Use the oil from the pork belly, add a proper amount of pepper, stir fragrant on a low heat, and get the pepper fragrance, remove the pepper oil and leave the pepper oil
14.
Add garlic, ginger, dried chilies and stir fragrant
15.
Add onions, stir and fry the onions
16.
Add carrots and fry
17.
Place the onion and carrot on the side of the pan, add a spoonful of bean paste to stir up the red oil
18.
Add the fried Chiba tofu and stir-fry
19.
Add pork belly slices and stir fry
20.
Pour in a little light soy sauce and a little sugar. The bean paste is saltier, so put a little bit less soy sauce. Try the saltiness, after adding a little salt and chicken essence, I didn’t put it today. Everyone should try to consume as little salt as possible.
21.
Add the green peppers and stir-fry for a minute or two to get out
22.
Finished product.
23.
The tofu is tender and elastic, the pork belly slices are fragrant and rich, the watercress is mixed with the pepper and onion fragrance, and the green pepper and carrot are added. The nutrition is comprehensive and the taste is rich. It is very good for rice.
Tips:
Griddle Chiba Tofu, can nourish the qi, clear heat and moisturize dryness, promote body fluid and quench thirst, and clean the intestines and stomach. It is more suitable for people with hot physique, bad breath, thirst, and aftercare.
Frying tofu requires slow frying on a low fire. Thousand-page tofu is easy to cook, but it is easy to paste when the fire is big.
