Grilled Argentine Red Shrimp
1.
Red shrimp thawed
2.
Removal of shrimp silk and shrimp thread
3.
Cut the green onion, ginger, garlic and set aside
4.
Add a little base oil to the pan, and when it is warm, enlarge the shrimp and fry it.
5.
About 5 minutes, turn over and fry, add green onion, ginger and garlic, and continue to fry
6.
Cooking wine, soy sauce, tomato sauce, sugar, salt
7.
Add a little less water and continue frying
8.
Collect juice
Tips:
This method is also suitable for making green prawns.