Grilled Argentine Red Shrimp

Name: Grilled Argentine Red Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Argentine Red Shrimp; 1 tablespoon Balsamic vinegar; 2 tablespoons Fermented rice; 2 tablespoons Garlic Chili Sauce; 4 cloves garlic; a little shallot; 1 tablespoon Sugar; a little ginger

by Daughter of heaven

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Argentine Red Shrimp is a wild shrimp in the southern waters of Argentina. Red, nutritious, rich in iron and other elements, because it is a wild deep-sea shrimp, plus the red body, compared to domestic shrimp, both in appearance and meat quality, can be praised by the public. It has a thin shell and big meat, delicious and nutritious, and can taste like a crab. Red shrimp has a high therapeutic value, can enhance the body's immunity, is rich in protein and a variety of nutrients, the meat is soft and smooth, delicious, and has a freshness that other similar products can't match when frozen at sea. However, the shrimp heads of Argentine red shrimp account for a higher proportion of the whole shrimp, which is suitable for placing the whole shrimp on a plate, but not suitable for cooking prawns such as prawns. Argentine red prawns are divided into two types: boat jelly and land jelly. The frozen red prawns are fat and tender and have a very fresh taste. They are the best sashimi dishes for raw shrimp. (Don't eat raw foods that are of poor quality and frozen). Red prawns can be cooked in different ways according to their tastes, such as steaming, braising, charcoal grilling, salt and pepper, etc., or hot pot or soup. My friend gave me a box and let’s have a dry boil today. "