Grilled Argentine Red Shrimp with Garlic and Salt and Pepper

Name: Grilled Argentine Red Shrimp with Garlic and Salt and Pepper
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 Argentine Red Shrimp; 8 garlic; a little Salt and pepper; a little black pepper powder; a little olive oil; a little sea salt; a little Basil leaves; 1/2 Red onion

by Dun Dunquan

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Grilled Argentine Red Shrimp with Garlic and Salt and Pepper

Ingredients

8 Argentine Red Shrimp
8 Garlic
a little Salt And Pepper
a little Black Pepper Powder
a little Olive Oil
a little Sea Salt
a little Basil Leaves
1/2 Red Onion

Grilled Argentine Red Shrimp with Garlic and Salt and Pepper

1. Take out the prawns for thawing, it is best not to soak them in water, and open the back after the prawns are thawed.

Grilled Argentine Red Shrimp with Garlic and Salt and Pepper recipe

2. Mince garlic and add a little salt to soak in olive oil; shred onion and set aside

3. Sprinkle a little olive oil on the baking tray and spread onions. According to personal taste, sandwich the minced garlic soaked in olive oil into the open-back shrimp that you want to make garlic flavor; add salt and pepper and black pepper to make Salt and pepper prawns; each shrimp is decorated with a little basil leaf and drizzled with olive oil

4. Put it in the oven up and down 210 degrees, 20 minutes (according to different oven selection time), smell the fragrance and the shrimp meat is firm, and it is delicious and visible