Grilled Bacon Chicken Breast
by kiss war girl
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Put the chicken breast on the plate and add a little brandy.
2. Stir in chopped basil, salt, and white pepper to marinate for 20 minutes.
3. Wash carrots and cucumbers, peel them, and cut into strips; blanch them with sweet corn kernels in boiling water until cooked and remove them.
4. Put the cucumber strips in boiling water and blanch them until they change color. Remove and drain.
5. Slice the marinated chicken into thin slices.
6. Add carrot sticks and cucumber sticks to roll into chicken rolls.
7. Roll the chicken roll with bacon slices and secure with toothpicks.
8. Put it in a teppanyaki that has been preheated at more than 180° and fry it.
9. Cut into small pieces after removing.
10. Serve with sweet corn kernels and drizzle with black pepper sauce.
11. Features: delicious taste and pleasant incense.
Tips:1. Bacon, Bacon, also called smoked meat, is a kind of bacon. It is made by applying spices and sea salt to pork belly and air-drying. The evenly distributed fat is smooth but not greasy, with moderate saltiness and full flavor.
2. [Suitable crowd]: Bacon can be eaten by the general population.
3. [Contraindicated people]: The elderly and patients with gastric and duodenal ulcers should not eat.
