1. Ingredients: Lei bamboo shoots, chicken feet (washed and blanched), cinnamon, aniseed
2. Peel the bamboo shoots and wash them.
3. Cut on the chopping board and set aside.
4. Place the blanched chicken feet on the chopping board and chop up, set aside.
5. Pour the oil in the pot to heat, add the cut bamboo shoots and stir fry.
6. Then, add an appropriate amount of water and boil for 10 minutes.
7. Then, combine the chopped chicken feet, put the cinnamon and aniseed, toss.
8. Then, add the right amount of soy sauce.
9. Add the right amount of sugar.
10. Add the right amount of salt.
11. Season to bring to a boil.
12. Finally, cook until the soup is almost ready, and serve.
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