Grilled Beef Sausage with Dry Tofu

Name: Grilled Beef Sausage with Dry Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Dried Tofu; 1 Beef sausage; 200g vegetables; 1 tbsp oil; 6g salt; 1 teaspoon Oyster sauce; Some shallot

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

"Dried tofu roast beef intestines" is a home-cooked stew. The dishes are characterized by soft and waxy taste, light taste, a combination of meat and vegetables, and balanced nutrition. They are not limited by ingredients. As long as you have dry tofu at home, you can use your favorite meat Add some green vegetables and cook and serve. The seasoning is best to use oyster sauce instead of light soy sauce."

Ingredients

300g Dried Tofu
1 Beef Sausage
200g Vegetables
1 tbsp Oil

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6g Salt

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1 teaspoon Oyster Sauce

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Some Shallot

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Grilled Beef Sausage with Dry Tofu

1. Main and auxiliary ingredients: dried tofu, beef sausage, green vegetables

2. Cut the dried tofu into wide strips.

3. Cut the beef sausage into thick strips and cut the green vegetables into sections.

4. Heat oil and fry the scallions.

5. Add green vegetables and stir fry.

6. Add the right amount of oyster sauce.

7. Stir-fry evenly and add water.

8. After boiling, add dried tofu and cook for about 5 minutes.

9. Add the beef sausage and season with salt.

10. Burn for 2 minutes to turn off the heat.

11. Put it out of the pot and put it in a bowl before serving.

Tips:
1. The cooking time of the bean curd is longer to achieve a soft and waxy texture.
2. Oyster sauce is delicious, so MSG is not added. You can add a little if you like.