Grilled Beef Tendon with Garlic Slices

Name: Grilled Beef Tendon with Garlic Slices
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 260g Beef tendon; 100g Green Red Pepper; 60g onion; 50g Garlic slices; 30g celery; 1 tbsp Cooking Wine; 4g Soy sauce; 3g Sugar; 5g starch

by _Wei Young who loves food

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

"Beef tendon" tastes tender and not greasy, and the texture is like sea cucumber. There is an ancient saying: "Beef tendon" tastes better than ginseng.

Ingredients

Grilled Beef Tendon with Garlic Slices

1. Slice garlic, cut onion into diamond-shaped pieces, cut pepper into sections, chop minced ginger and beef tendon into sections for later use

Grilled Beef Tendon with Garlic Slices recipe

2. Put the pot on the fire and pour the vegetable oil. Stir-fried garlic slices

3. Then pour in the onion cubes and stir-fry the beef tendon with chili. Pour in oyster sauce, dark soy sauce, a little sugar, cooking wine, and salt and stir fry evenly. Simmer for 5 minutes

4. Water starch thickens, stir-fry evenly, ready to serve

Tips:
After sauteing the garlic slices, pour the beef tendons and add the dark soy sauce, salt, a little sugar, cooking wine, and simmer for 5 minutes. Add chicken essence and thicken the starch with water. Out of the pot and served