Grilled Buns with Salad Dressing
by Zerry's mother
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Main ingredients: leftover steamed buns, Chobe salad dressing.
2. Cut the steamed buns into slices about 1 cm thick.
3. The cut buns are placed on the baking tray.
4. Spread an even layer of salad dressing on each steamed bun slice.
5. Add crushed black pepper. (I only added half, half is original)
6. Put it in a preheated oven at 200 degrees.
7. Bake for about ten minutes, bake until the surface is colored and take out.
8. On the reverse side, spread a layer of salad dressing evenly on the other side.
9. Put it in the oven again and bake for about 10 minutes until the color is golden.
