1. Cut the red bell pepper into 1 cm square.
2. Cut the green chili into 1 cm square.
3. Put the corn kernels in the pot and cook.
4. Drain the water and put it in a baking bowl.
5. Add the butter and stir well.
6. Pour in the diced chili, preheat the oven to 180 degrees, bake for 5 minutes, take it out and stir evenly, then put it in the oven and bake for 3 minutes.
