Grilled Butter Corn

by yiniwener

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The sweetness of corn and the rich aroma of butter make it a delicacy suitable for all ages. "

Grilled Butter Corn

1. Cut the red bell pepper into 1 cm square.

2. Cut the green chili into 1 cm square.

3. Put the corn kernels in the pot and cook.

4. Drain the water and put it in a baking bowl.

5. Add the butter and stir well.

6. Pour in the diced chili, preheat the oven to 180 degrees, bake for 5 minutes, take it out and stir evenly, then put it in the oven and bake for 3 minutes.

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