Grilled Catfish with Garlic

Name: Grilled Catfish with Garlic
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece catfish; 10 cloves garlic; Some Peanut oil; Some Soy sauce; Some Vinegar; 3g pepper; 5g Sugar

by Common people dining table

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Catfish (nián) fish (Catfish) is commonly known as pond louse, also known as sacred fish. Catfish, that is, "catfish", the same species of catfish are distributed almost all over the world. Most species live in fresh water such as ponds or rivers, but some species live in the ocean. The general body has no scales, with a flat head and a large mouth. There are several long whiskers around the mouth. The taste can be distinguished by this whisker. This is its characteristic.

Ingredients

1 piece Catfish
10 cloves Garlic
Some Peanut Oil
Some Soy Sauce
Some Vinegar
3g Pepper
5g Sugar

Grilled Catfish with Garlic

1. Catfish (all freshwater fish) are soaked in 10% salt water for more than 20 minutes (if dead, the time can be extended appropriately)

2. Cut the catfish into sections, peel off the garlic cloves with garlic

3. Heat the pan, rub ginger on the bottom of the pan, add oil and cook for 80% heat, add the fish and fry until golden inside

4. Leave the remaining oil in the pot, put the pepper and fry it until fragrant, then add garlic cloves and fry it fragrant

5. Put the fish segments, soy sauce, sugar, water, and old vinegar to a boil on a high heat, add salt to a medium heat and simmer until it is cooked through the high heat.