Grilled Chicken Burger with Sauce
by Orange Komiru
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare materials.
2. The chicken breast is cut back and forth with the back of a knife.
3. Add the marinade to marinate.
4. Pack it in a fresh-keeping bag and keep it tightly sealed for 24 hours.
5. Put the marinade in the baking tray and brush both sides of the marinade with a brush. Preheat the oven to 210 degrees for 10 minutes.
6. Put it in the oven at 210 degrees for 10 minutes.
7. Take it out and brush it with honey and bake for 10 minutes.
8. Prepare materials.
9. Spread salad dressing on the bread.
10. Put on the lettuce.
11. Add chicken pieces to make a burger.
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