1. Rinse the chicken breast first to remove the fat.
2. Cut into thicker slices.
3. Pour in the honey sauce, because the chicken breast itself has water, so there is no need to add water.
4. Repeatedly rubbing and massaging with your hands, the purpose is to make the honey sauce better wrap around the chicken breast, make the chicken breast more flavorful, and marinate for more than 30 minutes.
5. Spread tin foil on the baking tray, and put the marinated chicken breast on the tin foil.
6. Preheat the oven, heat up and down, 200 degrees, bake for about 20 minutes.
7. It's out, you can cut it into small pieces and squeeze it with tomato sauce and start eating.
Tips:The chicken breasts are marinated longer, more delicious and more delicious.
