Grilled Chicken Chop
1.
Wash the chicken breasts and cut them into thin slices, remember to cut them on the side
2.
Put in the container
3.
Add the cooking wine and the marinade, stir well, and place in the refrigerator to marinate for 30 minutes. In fact, you can pickle more and put it in the refrigerator.
4.
Beat an egg after marinating
5.
Pour a spoonful of vegetable oil into the breadcrumbs and mix well
6.
Roll the marinated chicken breast in the egg liquid
7.
Put it in the bread crumbs and coat it with bread crumbs
8.
Do all the work one by one and put the chicken on the grill
9.
Bake at 200°C for 25 minutes
10.
Take out the grilled chicken steak and cut into the shape you want
11.
It is delicious with tomato sauce and plum sauce. I don’t want to add black pepper and chili powder to the dipping sauce.