Grilled Chicken Chop

by Grid blue

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

My big-faced chicken steak here is a mess. The children like it very much, but every time I smell the bitter oily smell, I am deeply worried. Let’s not talk about the unhealthy deep-frying, let’s just say that the oil is old enough. Yes, well, who made you have such a greasy hemp, let me make you healthy and delicious chicken chops, you can choose any taste!

Grilled Chicken Chop

1. Wash the chicken breasts and cut them into thin slices, remember to cut them on the side

2. Put in the container

3. Add the cooking wine and the marinade, stir well, and place in the refrigerator to marinate for 30 minutes. In fact, you can pickle more and put it in the refrigerator.

4. Beat an egg after marinating

5. Pour a spoonful of vegetable oil into the breadcrumbs and mix well

6. Roll the marinated chicken breast in the egg liquid

7. Put it in the bread crumbs and coat it with bread crumbs

8. Do all the work one by one and put the chicken on the grill

9. Bake at 200°C for 25 minutes

10. Take out the grilled chicken steak and cut into the shape you want

11. It is delicious with tomato sauce and plum sauce. I don’t want to add black pepper and chili powder to the dipping sauce.

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