Grilled Chicken Chop with Italian Herbs

Name: Grilled Chicken Chop with Italian Herbs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 375g Chicken breast; 29g Shimizu; Some honey; Some Salad oil; a little Black and white sesame; Some Italian vanilla; 29g Orleans Barbecue

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Fried chicken chop may be the most down-to-earth street food. As long as you pay attention, you will see the kind of small but characteristic chicken chop shop everywhere, and the business is also good; haha, although it sounds good, it is old. But I’ve never eaten it; it’s just because Lao Fang is not at ease about the safety of food outside; so as long as there is something I want to eat, I will try to try it at home according to the raw materials and ingredients at hand and Lao Fang’s understanding of it. Like "Italian Herb Roasted Chicken Chop", Lao Fang abandoned the traditional deep-frying method and replaced it with oven roasting, which makes it healthier with less oil---"

Ingredients

Grilled Chicken Chop with Italian Herbs

1. Prepare all ingredients

Grilled Chicken Chop with Italian Herbs recipe

2. Wash and drain the chicken breasts, place them on the chopping board, and cut them into two pieces with a knife.

3. Pour Orleans barbecue ingredients and the same amount of water into the bowl

4. After stirring well, put in chicken breast pieces

5. After mixing well, cover and marinate for about 6 hours

6. Take out the marinated chicken nuggets and pierce some small holes with a steel needle to make it more delicious

7. Lay it on a baking tray with a brushed salad and cover it with tin foil

8. Put it into the middle and lower layer of the preheated oven: 200 degrees, bake for 15 minutes

9. Surface brush oil honey juice

10. Continue to bake for 10 minutes after turning it over

11. Take it out at the last 5 minutes, sprinkle with Italian vanilla and a little sesame

12. Put it into the upper middle of the oven, turn 220 degrees, bake for 5-6 minutes

Tips:
1. The chicken shop meat is very tender, you don't need to beat it repeatedly like a steak, you can taste it with a little marinade
2. Add some honey salad oil to the marinated marinade to make it into honey juice to increase the flavor and color
3. I put tin foil on it to save trouble. I don’t want to scrub the oven. If you are not afraid of trouble, you can shorten the baking time appropriately.