Grilled Chicken Drumsticks

Name: Grilled Chicken Drumsticks
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 Lute leg; 1 tsp black pepper powder; 1 piece ginger; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tsp salt; a little olive oil

by Wandering stars

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Chicken thigh steak is a very popular ingredient for children. After the bones of the chicken legs are removed, they are marinated for a few hours with seasonings, and then fried or grilled. The finished skin is crispy and delicious, and the chicken thighs are tender and juicy. , The taste is endless. It can be paired with rice to make chicken steak rice, or it can be paired with burgers to make chicken drumsticks, or it is delicious to eat directly. "

Ingredients

6 Lute Leg
1 tsp Black Pepper Powder
1 piece Ginger
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
1 tsp Salt
a little Olive Oil

Grilled Chicken Drumsticks

1. Clean the lute legs

2. With the help of scissors and a sharp knife, cut to the end with one cut on the back of the chicken leg

3. Gently pull the mucous membrane that connects the flesh and bones, you can easily remove the bone

4. Take a pat on both sides of the back of the knife to make it easier to taste

5. Put the boned chicken legs into a bowl

6. Add soy sauce

7. Add other seasonings and stir evenly to marinate for more than 2 hours

8. Put the marinated chicken thighs in a baking tray lined with greased paper

9. Put the chicken drumsticks in the preheated 200°C oven, skin side down, turn over after 15 minutes, bake the skin side up for 10 minutes

Tips:
Tips:
1. The baking temperature and time should be adjusted according to the actual temperature of the oven.
2. If you like the crispy crust, put it in the upper part of the oven and bake it at 250 degrees for 3-5 minutes.