Name: Grilled Chicken Drumsticks with Mushroom
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablespoons Pixian Douban; 1 catty Pinru; 3 Chicken leg; A Green onions; Some Soaked chili; 2 pcs star anise; Some Bubble ginger; Some Dried pepper; Some Dried chili; Some Minced Ginger and Garlic; 1 tsp Soy sauce; Some chopped green onion

Grilled Chicken Drumsticks with Mushroom

by Shaer Feifei❉

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

I saw how fresh oyster mushrooms were when I was shopping for food today. I wondered what kind of dish I could make. Hey, there are three chicken drumsticks at home, and I just can make a dish, so I bought a catty!
It's delicious, it's super delicious, and the family says it's delicious, so happy! "

Grilled Chicken Drumsticks with Mushroom

1. Wash the chicken legs and chop them into small mounds, rinse with water, add water to the pot, boil, add the chicken legs to boil the blood foam, (about 3 to 5 minutes) to drain the water!

2. Cut the condiments and set aside

3. Put a lard in the pot, turn on the heat,

4. Wait for the lard to melt, pour in rapeseed oil, (you can also use other cooking oil directly)

5. Boil to 80% hot, add soaked ginger and soaked chili, and fry for a minute

6. Add 2 tablespoons of Pixian Douban and fry the red oil,

7. Put in this plate

8. Stir fry for a minute

9. Add the chicken drumsticks and fry until a little golden brown

10. Mix in an appropriate amount of water, close the lid, and cook for about 20 minutes,

11. Cut off the roots of the oyster mushrooms, put in a spoon of salt and wash them, (wash them very cleanly with salt) and cut them in half

12. Put the right amount of soy sauce into the pot, no need to put salt, because the soaked ginger soaked chili and Pixian Douban are salty, (you can taste it before you decide) and cook for another ten minutes,