Grilled Chicken Drumsticks with Mushroom
1.
Wash the chicken legs and chop them into small mounds, rinse with water, add water to the pot, boil, add the chicken legs to boil the blood foam, (about 3 to 5 minutes) to drain the water!
2.
Cut the condiments and set aside
3.
Put a lard in the pot, turn on the heat,
4.
Wait for the lard to melt, pour in rapeseed oil, (you can also use other cooking oil directly)
5.
Boil to 80% hot, add soaked ginger and soaked chili, and fry for a minute
6.
Add 2 tablespoons of Pixian Douban and fry the red oil,
7.
Put in this plate
8.
Stir fry for a minute
9.
Add the chicken drumsticks and fry until a little golden brown
10.
Mix in an appropriate amount of water, close the lid, and cook for about 20 minutes,
11.
Cut off the roots of the oyster mushrooms, put in a spoon of salt and wash them, (wash them very cleanly with salt) and cut them in half
12.
Put the right amount of soy sauce into the pot, no need to put salt, because the soaked ginger soaked chili and Pixian Douban are salty, (you can taste it before you decide) and cook for another ten minutes,
13.
The incense drips out of the pot, sprinkled with chopped green onion, and served on the table!