1. Half duck ready
2. Cut into small pieces
3. Stir-fry ginger and pepper in the pan
4. Stir-fried duck with a spoonful of cooking wine
5. Stir-fry with pickled peppers and soy bean sauce in Pixian County
6. Boiled with water
7. Now wash the bitter gourd, cut open and remove the seeds
8. Cut the strips first and then cut the sections
9. Put it in the roasted duck and cook for ten minutes, add chicken essence and salt
Tips:When sautéing the duck, add cooking wine to the smelly fry and boil it with water.
