Stir-fried Pork with String Beans

Name: Stir-fried Pork with String Beans
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g pork; 250g green beans; 3g salt; 1g MSG; 1/2 teaspoon Soy sauce; 1 tbsp Vegetable oil; 1/2 teaspoon pepper; 1/2 teaspoon Pixian Douban; 5g ginger; 2 pcs garlic

by Single

5.0 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

4

Three meals a day do not need to be rich, as long as the family eats together, simple home-cooked dishes are also delicious.

Stir-fried Pork with String Beans

1. Wash the pork and cut into small pieces. Grab the cooking wine, salt and light soy sauce and marinate for 10 minutes

2. Wash the kidney beans to remove the head and tail, and pinch them into small lengths of about 5 cm.

3. Put a proper amount of oil in the pot, add the peppercorns to burst the fragrance, then remove the peppercorns, then add the ginger and garlic until fragrant

4. Put the meat slices into the pan and fry until the color changes, remove and set aside

5. Use the base oil to add a little more oil, pour into the green beans, stir fry over high heat, stir fry, add appropriate amount of salt, and fry until they are broken