Name: Grilled Chicken Drumsticks with Red Wine, Orange Sauce and Rosemary
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken thigh; 40g potato; Some Bitter chrysanthemum; Some apple; Some olive oil; Some salt; Some black pepper powder; 100g onion; 1/2 spoon Rosemary; Some Sugar; Some Red wine; Some Concentrated orange juice

Grilled Chicken Drumsticks with Red Wine, Orange Sauce and Rosemary

by Shangshizhiwen

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Since using essential oils, I have always loved the fragrance of rosemary essential oil. Whenever the candle at the bottom of the aromatherapy furnace is ignited, the essential oils are mixed into the water to evaporate, and a faint fragrance overflows in the room, gradually relaxing and sleeping peacefully.

Incense is always the favorite of women, whether it is soothing or refreshing, beauty or self-cultivation. After lighting the incense, in the misty clear mist, the woman's heart seemed to become soft...

In a romantic atmosphere, there is always a pulsating candle and a charming incense. Of course, there is also an exquisite western food.

Rosemary can be used not only to make essential oils, but also to make food. It just changed its appearance and became a short and thin spice.

After marinating the chicken thighs with rosemary mixed with other seasonings and roasting, the aroma of the chicken is infiltrated with a different fragrance, sweet and slightly bitter, with a sweet aftertaste. The grilled chicken thigh is tender and juicy. Cut a piece with a knife and fork and dip it in bright orange red wine and orange juice. The sweet and sour sauce makes you feel appetizing.

Western food, there is a saying that the form is greater than the content, and you can also pay attention to the bottom plate when you make it at home like in a western restaurant. A good color combination will make the dishes look much more delicate.

Golden and slightly charred fried potato chips, green and green bitter chrysanthemum, red apple pieces, bright red sauce, fried white onion, and a piece of rosemary roasted chicken drumstick, which is very beautiful and dripping A western food was moved from the western restaurant to our own table~~"

Grilled Chicken Drumsticks with Red Wine, Orange Sauce and Rosemary

1. Wash the drumsticks, remove the skin and fat, remove the bones, and chop the loose meat with a knife or a meat center.

Grilled Chicken Drumsticks with Red Wine, Orange Sauce and Rosemary recipe

2. Peel the onion, wash it, and shred it.

3. Put the chicken thighs in a basin, add an appropriate amount of olive oil, salt, black pepper, rosemary, a little sugar, and 20 grams of shredded onion, mix well, and marinate for 30 minutes.

4. Wash and peel the potatoes and cut into small four cubes.

5. Put the potato chips in a bowl, add a little olive oil, salt, and black pepper, mix well, and marinate for 10 minutes.

6. Put the marinated chicken thighs on the grilling net, put it into the middle layer of the oven preheated to 200 degrees, and use the baking pan covered with tin foil to catch the oil on the bottom layer.

7. Pour an appropriate amount of olive oil into the frying pan, add the potato chips after the oil temperature is slightly higher, and fry on low heat until golden on one side.

8. Flip and fry the other side. Add the remaining shredded onion and stir fry, add a little salt to let the shredded onion taste. When the potato slices are fried to golden brown on both sides and the shredded onion is slightly soft, serve and set aside.

9. Pour appropriate amounts of red wine and orange juice into a bowl and stir slightly.

10. Pour a little olive oil into the frying pan, add red wine and orange juice after the oil temperature is slightly higher, and stir well. After boiling, skim the froth when the soup is slightly reduced, and cook until the soup is thick.

11. Take out the roasted chicken thighs and cut into pieces.

12. Place the potato chips, washed bitter chrysanthemum, and diced apples. Spread the shredded onion on the plate, place the meat on the shredded onion, and drizzle with some red wine and orange juice.

Tips:
1. Remove the yellow fat when cleaning the chicken thighs, otherwise it will be very oily.

2. When boiling red wine and orange juice, adjust it according to your favorite taste. Occasionally, the self-made wine is sweeter. You can also add vinegar, sugar, lemon juice in an appropriate amount.