1. Put the chicken feet in a container and add water to soak the chicken feet for 5 hours to remove the blood. The soaked chicken feet are dried to control the moisture. Cut off the fingertips, and then cut with a knife from the palm surface of the chicken feet, but do not cut off
2. First use a barbecue steel drill to pass through the middle of the chicken paw bone and skin, and then use another steel drill to penetrate from the position of the chicken feet.
3. Put an appropriate amount of garlic chili sauce, oyster sauce, and Sprite in the bowl and stir evenly. Prepare salt, vegetable oil, cumin powder, and chili noodles
4. The oven selects the upper and lower tube mode, the temperature is 250 degrees for 5 minutes, and the tin foil is neatly laid on the baking tray, and the skewered chicken feet are placed on the baking tray and placed in the oven
5. After 5 minutes of roasting, take out the chicken feet, brush both sides with vegetable oil, and bake for 10 minutes in the oven
6. After 10 minutes, take out the chicken feet and brush both sides evenly with the prepared garlic chili sauce, and bake for about 5 minutes in the oven
7. Take out the chicken feet after 5 minutes and sprinkle the seasoning according to your taste
8. Bake again for 5 minutes
