1. After the chicken breast is cleaned, cut into strips
2. Add Knorr chicken powder, black pepper, salt and cooking wine
3. After mixing well, marinate for 30 minutes
4. Wrap the marinated chicken fillet with a layer of cornstarch, then a layer of egg liquid, and finally breadcrumbs
5. After all the processing is done, put it into the golden baking pan
6. Put it into the preheated oven, middle level, 200 degrees, up and down, hot air bake for 20 minutes, bake until the surface turns golden brown.
Tips:Because salt has been added during marinating, the grilled chicken fillet can be eaten directly or with tomato sauce.
