1. Prepare the ingredients.
2. The chicken gizzards are washed, salted a few times, and then rinsed several times.
3. Cut the chicken gizzard from the middle into 2 pieces, cut each piece with a cross knife or cut a few times on the surface (be careful not to cut).
4. Cut pepper into circles, cut ginger into small slices, and slice garlic.
5. Add chili ginger garlic, soy sauce, salt oil, barbecue ingredients to the chicken gizzards, and squeeze with lime juice.
6. Grab well and marinate for half an hour.
7. Cut red and yellow peppers into small pieces.
8. Put the colored peppers and the marinated chicken gizzards on the tin foil on the baking sheet and brush with some oil.
9. Cover with tin foil and bake in the oven at 200 degrees for 20 minutes.
10. Turn on the tin foil and bake it for another 5 minutes.
Tips:You can add chili powder, cumin powder and so on.
Do not roast the chicken gizzards for too long, otherwise they will be hard to bite once they are old.
