Grilled Chicken Gizzards with Cumin

Grilled Chicken Gizzards with Cumin

by coldly (from Tencent.)

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Chicken gizzard is the internal organs of the chicken, which is the stomach, and the taste is crisp and crisp. Poultry offal is not acceptable to many people. Chicken gizzards are my favorite animal offal. They are delicious when fried, not to mention grilled. I will definitely order a few skewers every time I have a midnight barbecue. Top with cumin pepper, it is delicious! Those who have eaten chicken gizzards know that some parts of the chicken gizzards are tough and difficult to bite. This time, you don’t need to practice your teeth at all. The mouth is crispy. If you want to know what the trick is, look at the details!

Ingredients

Grilled Chicken Gizzards with Cumin

1. Prepare the ingredients you need

Grilled Chicken Gizzards with Cumin recipe

2. Divide the chicken gizzards into 3-4 pieces, and cut the larger chicken gizzards into 4 pieces

Grilled Chicken Gizzards with Cumin recipe

3. Put the white chicken gizzard film down, press the chicken gizzard knife with your left hand and insert the knife from the bottom right to cut off the surface film

Grilled Chicken Gizzards with Cumin recipe

4. The chicken gizzards after removing the albuginea are easier to taste. The important thing is that the taste is much better and it is not difficult to chew at all.

Grilled Chicken Gizzards with Cumin recipe

5. Add 1 tablespoon of fine salt to the chicken gizzards

Grilled Chicken Gizzards with Cumin recipe

6. Grab it with your hands for 1-2 minutes and then rinse with water. This step has the effect of removing the fishy smell of internal organs

Grilled Chicken Gizzards with Cumin recipe

7. Drain chicken gizzards, add cooking wine, barbecue sauce, half of cumin powder, pepper and chili powder

Grilled Chicken Gizzards with Cumin recipe

8. Grab well, cover with plastic wrap and marinate for half an hour or overnight

Grilled Chicken Gizzards with Cumin recipe

9. String the chicken gizzards with bamboo skewers, 4-5 pieces each

Grilled Chicken Gizzards with Cumin recipe

10. Line the baking tray with greased paper or tin foil, and place the skewered chicken gizzards on the baking tray

Grilled Chicken Gizzards with Cumin recipe

11. The oven is turned on and the fire is 180 degrees, the time is adjusted to 26 minutes, and the air roasting is 6 minutes to preheat

Grilled Chicken Gizzards with Cumin recipe

12. After 6 minutes, put the chicken gizzards into the oven from bottom to top, and bake for about 20 minutes

Grilled Chicken Gizzards with Cumin recipe

13. During the roasting of the chicken gizzards, take out the juice from the marinating process and sprinkle with the remaining cumin powder and pepper, turn it over and roast until the end

Grilled Chicken Gizzards with Cumin recipe

Tips:

1: Removing the white film of chicken gizzards can improve the taste very well, it will not be difficult to bite off as before, and it will be easier to taste;
2: Washing chicken gizzards with salt can effectively remove the fishy smell of internal organs;
3: Chicken gizzards should be marinated for at least half an hour. A longer time will taste better, but remember to keep it in the refrigerator;
4: When preparing the materials, you can soak the bamboo skewers in hot water for half an hour to avoid scorching during baking.
Disadvantages of the oven: the time and temperature can not be adjusted after the oven starts to work, it needs to be manually stopped and re-selected, which is a bit inconvenient

This recipe uses Midea's 32L oven. There are two models to choose from: T7-L325D and T7-L325E.
When making friends, please adjust the baking time appropriately according to the power and temperature difference of your own oven.

Comments

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