1. Chicken chopped and washed
2. Chicken nuggets in a pot under cold water, blanch water to remove blood foam
3. Remove the chicken nuggets, rinse, and drain the water
4. Pleurotus eryngii cut into pieces with a hob
5. Prepare ingredients
6. Heat the oil pan, add the chicken pieces and stir fry for a while
7. Add the ingredients and stir fry for a while
8. Pour light soy sauce
9. Pour soy sauce
10. Put in the soybean paste
11. Stir-fry well, add the oyster mushrooms
12. Add water to the chicken nuggets
13. Pour the cooking wine, add salt, bring to a boil on high heat, turn to medium heat and cook for about half an hour
14. Chicken nuggets are simmered, and the thick soup is collected
15. It's on the table
Tips:Because the soybean paste is used, the amount of salt is less.
