Grilled Chicken Wings

Grilled Chicken Wings

1. Wash the chicken wings you bought and put them in a basin. Use a knife to mark the front and back of the chicken wings with 2 knives, so that the chicken wings are delicious.

2. Put 50 grams of Coke Yibai seasoning and 50 grams of water into the chicken wing pot.

3. Stir evenly with chopsticks until the chicken wings are colored, cover them with plastic wrap and put them in the refrigerator for 8-10 hours. (Need to turn several times in the middle)

4. Put tin foil on the baking tray, put the marinated chicken wings on the baking tray, preheat the oven, put the chicken wings in the oven, 230 degrees, 30 minutes. (The oven temperature is adjusted according to your own)

5. The tender chicken wings are ready to be grilled.