1. Wash the chicken wings clean and make a few cuts for better taste
2. Need to use seasoning
3. Spread evenly
4. Wrapped in plastic wrap, put it in the refrigerator for a long and deep taste, not more than 24 hours.
5. Bake the pan with oil and put the marinated chicken wings
6. Honey, brush on the chicken wings with a brush
7. Bake up and down for 25-35 minutes. The time depends on the size of the chicken wings.
8. After it's cooked, you can sprinkle with sesame or cumin, according to your preference.
