Grilled Chicken Wings
1.
Scratch the surface of the chicken wings twice to taste, sprinkle an appropriate amount of Orleans marinade and mix well
2.
Add a little ginger
3.
Cover with plastic wrap and marinate in the refrigerator for one day and one night
4.
Place the marinated chicken wings on the baking tray with tin foil
5.
Turn on the oven, heat up and down, 200 degrees, in the middle of the oven, bake for 20 minutes
6.
During the period, take out the baking tray, brush the surface of the chicken wings with honey, turn over and continue to bake until the surface is golden