Grilled Chicken Wings

Grilled Chicken Wings

1. Wash chicken wings, add salt, white pepper and wine.

2. Put the green onion and ginger to marinate for a while, then add the Orleans spicy grilled chicken wings seasoning, and mix well. (Forgot to take photos at this step).

3. Cut the bell pepper and onion into cubes about one centimeter.

4. Prepare to peel the hard shelled ginkgo. This layer of soft skin can be peeled or peeled again when eating.

5. Place the dish on the bottom of the baking pan. Vegetables can be put as you like, such as celery, carrots, lettuce and so on. I am because there are only these few in my family.

6. Spread honey on the surface of the marinated chicken wings.

7. Spread honey on the reverse side of the chicken wings.

8. Put it in the oven, preheat the oven up and down to 200 degrees, and bake for about 10 minutes.

9. Take out the chicken wings on the reverse side from the oven, turn the chicken wings to the front and put them in the oven for another 10-15 minutes. Observe the status of the chicken wings and wait until the surface of the chicken wings is golden and oily spills from the surface.

10. Finished picture.