1. Wash the chicken wings with two knives on each side to make it easier to taste. Then put it into the container, pour the barbecue sauce, wear disposable gloves and grasp well so that the chicken wings can fully absorb the barbecue sauce, and marinate in the refrigerator for about an hour
2. Take out the chicken wings and place them on a baking tray lined with tin foil
3. After preheating the oven at 230 degrees, put the baking tray into the middle of the oven and bake for about 25 minutes until cooked.
4. Put it on a plate and start eating!
5. Finished product
Tips:You can take it out and brush it with honey and cumin powder. If you like spicy, you can brush it with chili powder.
If you bought frozen chicken wings, you need to thaw them in advance (either naturally or in warm water)
