Grilled Chicken Wings

Name: Grilled Chicken Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken wings; Some Scallions; Some HP grilled sauce; Some garlic; Some EXV olive oil; Some Lee Kum Kee Oyster Sauce; Some TABASCO

by Alvin's delicious kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In other words, I have always felt that grilled chicken wings is a grilled taste that is not easy to make. The taste is acceptable no matter how you grill it, but compared to the grilled chicken wings that are uncontrollable in some reliable western restaurants, it is still There is some distance. I have tried many ways of grilling chicken wings, and I always want to make it simpler and simpler, and taste delicious and more delicious. After all, grilled wings need to be burnt on the outer skin, rich in meat and tasty, how to do it? Come and have a look. "

Ingredients

Grilled Chicken Wings

1. To make garlic paste, it is recommended to use garlic paste or a mortar to fully release the aroma of the garlic paste.

2. Add the sauce, olive oil, pepper and wine, stir evenly with the garlic paste and store in a fresh-keeping bag (pour the remaining sauce in the bowl together), and refrigerate for 2 hours.

3. Preheat the oven to 180 degrees in advance, put the chicken wings and green onions into the upper and middle of the oven together, fire up and down at 180 degrees for 25 minutes, and turn them once for 15 minutes. (The specific time depends on the surface effect of the chicken wings. The temperature control of different ovens is different. Turn it over when one side is dry and darker).

4. After baking, let it sit in the oven for 2 minutes and then take it out and enjoy.

5. As for roasted shallots, you can also replace them with fennel root or tomato or other vegetables if you like~ But I still think roasted shallots are more fragrant, haha, you can try it when you have time! ~